Did you know that this year National Pancake Day is on February 13, 2018? I never really share pancake recipes here. I'll admit I've become very fond of waffles lately, but this weekend I was particularly inspired to make pancakes. I didn't want plain pancakes of course. So I grabbed a banana and got busy! And what better way to celebrate than with banana nut pancakes? These pancakes are the perfect way to use up those lingering bananas on your counter, and with pumpkin flax granola, they are incredibly healthy, light and moist in every bite. If only we could have this for breakfast every single morning!
Banana Nut Pancakes
- 1 cup all purpose flour (or vegan alternative)
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 heaping handful pumpkin flax granola
- 1/2 cup lactose free milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 large ripe banana, mashed
- Combine all ingredients starting with the dry ingredients then add the wet ingredients one at a time.
- Heat a skillet on medium low heat and coat with a non-stick spray.
- Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
- Serve with fresh banana slices, powdered sugar or even vanilla frosting for added sweetness!