Making healthy choices for lunch can be difficult. It's not always easy to get up early enough to make something and let's face it, we don't always make the best choices when lunch time rolls around. If you're trying to eat healthier this year, this recipe is so easy and takes so little time, you'll almost feel guilty about it. You'll have a healthy and fancy lunch and all it took was the ability to boil spaghetti.
Bruschetta-Style Thin Spaghetti
12 oz Ronzoni® Healthy Harvest® Whole Grain Thin Spaghetti
2 Tbsps olive oil
4 Tbsps minced garlic
3 cups fresh tomato, chopped
2 Tbsps balsamic vinegar
fresh oregano, to taste
fresh basil leaves, if desired
shredded or grated Parmesan cheese, to taste
salt and freshly ground black pepper, to taste
1. Prepare pasta according to package directions.
2. Heat a large saucepan over medium heat with olive oil. Saute until golden. Add tomatoes, balsamic vinegar and herbs. Heat until warmed (about 2 minutes).
3. Combine cooked pasta and tomato mixture and heat until warm (approximately 2 to 3 minutes).