Bruschetta-Style Thin Spaghetti

Hello Lovely,

Making healthy choices for lunch can be difficult. It's not always easy to get up early enough to make something and let's face it, we don't always make the best choices when lunch time rolls around. If you're trying to eat healthier this year, this recipe is so easy and takes so little time, you'll almost feel guilty about it. You'll have a healthy and fancy lunch and all it took was the ability to boil spaghetti.

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Bruschetta-Style Thin Spaghetti

Ingredients:

12 oz Ronzoni® Healthy Harvest® Whole Grain Thin Spaghetti

2 Tbsps olive oil

4 Tbsps minced garlic

3 cups fresh tomato, chopped

2 Tbsps balsamic vinegar

 fresh oregano, to taste

 fresh basil leaves, if desired

 shredded or grated Parmesan cheese, to taste

 salt and freshly ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  Heat a large saucepan over medium heat with olive oil.  Saute until golden.  Add tomatoes, balsamic vinegar and herbs.  Heat until warmed (about 2 minutes).

3.  Combine cooked pasta and tomato mixture and heat until warm (approximately 2 to 3 minutes).