Cinnamon Hazelnut Mug Cake

The first time I made this recipe, I knew I was onto something. It was the most moist (is that correct? most moist?) mug cake I ever had! One of the problems I had with mug cakes is how dry they were to the bottom, so I always had to add whipped cream or something similar to create moisture in it. So I made it again this week and when I got the same result, I just knew I had to share it!

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Layered Red Velvet Cake - Why This Recipe Was A Total Disaster

Hello lovely,

Since I started the tradition of making an annual Christmas cake, I decided to extend it to all other holidays. I already make themed drinks and other recipes, but a signature Valentine’s Day Cake sounded ideal this year! Hopefully next year I'm not so last minute with it. And I should probably choose to make it during a less stressful time in my life. I definitely rushed to make this because I anticipated having to travel for a trip that never happened. That's the unfortunate part of when you’re not the one making the plans, so your plans have to accommodate theirs.

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That's why there’s no recipe for this. To start an annual Valentine's day cake, I cared more about how it looked, so I actually used a boxed red velvet cake recipe. There was just one problem: The cake mix was too moist. I couldn’t get around the cake with any frosting because parts of the cake would come off on the spatula. Then the frosting turned out to be REALLY hot pink, which was an absolute nightmare for what I had in mind. I’m already a complete amateur at cake decorating so I actually panicked for a few minutes. (Side note: If anyone is hosting cake decorating classes please sign me up 🙏)

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After my mini panic session, I decided to melt the frosting in the microwave just a bit and pour it over the cake. Trust me, it was as messy as you’re imagining. The clean up sucked and took multiple people, but at least I had two little people (kids) to assist (and by assist, I mean lick the plate).

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So what did I learn from this experience? First: I definitely need to invest in the right pans to make a layered cake of different sizes. I used a Bundt pan for the bottom because it was the only thing deep enough for the base and I actually baked the top smaller cake in a saucepan. It worked but when I say that’s probably one of the most ghetto things I had ever done…🤦‍♀️ Second, I really need to plan better because I stress way too easily. I thought everything was perfectly planned, but its probably not a good idea to shoot a complex cake like this when you’re shooting like 50 other things in the same day. Third, filters really save the day!

Have you ever had a recipe fail? What was your kitchen nightmare. Share your memories in the comment section below. Hopefully your Valentine’s Day treats don’t turn out like mine 😅

Apple Cranberry Crumble Pie

Merry Christmas Lovely,

Yesterday was Christmas and today was Boxing Day! I can’t wait to get into how I celebrated, but that’s a separate post that you’ll have to wait until tomorrow to read. Normally I take the two weeks surrounding Christmas and New Years off, but there’s just so much happening, I had to share. This is the last recipe of the year, and although it’s simple, it’s still really special. I originally planned on sharing this recipe the week before Christmas, but when I got invited to Christmas dinner with my childhood best friend, Sheena, I knew this would be the perfect dish to bring! I’ve done apple pies before, but there’s something about adding cranberries that just makes it super festive.

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I didn’t put a lot of cranberries in, because  I don’t want their flavor to overpower the apples, but if you want more cranberries, go ahead and add them, just reduce the number of apples a bit. Sheena and her family loved the pie so much there was nothing left! I didn’t carry it to my family’s dinner, because I knew it would be better appreciated with a smaller crowd. My family will be bringing various foods and desserts; this pie deserves the opportunity to shine! I feel bad that I didn’t get that “Perfect” picture but I think you guys understand how good this was. I used granola as a topping instead of a crumb topping because it’s easier and I wanted a different flare.

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Apple Cranberry Crumble Pie

yield: 8 SERVINGS

prep time: 30 MINUTES

cook time: 30 MINUTES

inactive time: 40 MINUTES

total time: 2 HOURS

Ingredients

  • Pie dough for single crust for a 9.5 inch deep dish pie plate, or you can use your favourite crust recipe

  • 3 cups apples, peeled and thinly sliced

  • 1/2 cups fresh cranberries

  • 1/2 cup Truvia or 1 cup granulated sugar

  • 1/3 cup all purpose flour

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 3 tablespoons butter

  • 2 tablespoons dark rum

  • 2 teaspoons lemon juice

Instructions

Prepare your crust and line a 9.5 inch deep dish pie plate with the pastry. I used a store bought graham cracker crust to save time. Preheat oven to 350 F. Toss the apples and cranberries with the sugar, flour, rum, lemon juice, nutmeg, cinnamon and salt. Let the apples and cranberries sit for 30 minutes to marinate. Place the apples and cranberries into the pastry lined pie plate.

Top the apples with any granola (I used cinnamon flax granola) and even more cranberries. Then before you put it in the oven, add small dots of butter to soften the granola and bake at 350 F for 20-30 minutes. Or until apples are tender and crust is lightly browned. Bake time can greatly very based on how crisp and ripe the apples were. Serve with ice cream and enjoy!

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Simple Apple Pie Ice Cream

Simple Apple Pie Ice Cream

We all love apple pie or apple crisps with a big scoop of vanilla ice cream, right? So how delicious would it be to actually have ice cream that tastes like apple pie à la mode?!

Answer: Very delicious! Super delicious! Unbelievably delicious! Creamy ice cream filled with all the flavors of apple pie make this ice cream the easiest and tastiest way to enjoy apple pie!

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