Crab Salad Tostados

The second part of this post is going to be quick. The good thing about these two recipes I've shared with you is that you can make them simultaneously! Now I know you like that! So while you're waiting for the custard to bake, you can make these simple open-faced sandwiches. Bear in mind, that the servings on these are meant for a small group of four people. So if you're entertaining more, adjust the recipes accordingly for your crowd.

Today I give crab salad a new twist that I think you'll love!

Crab Salad Tostados

Serves 4

Ingredients:

1 Hoagie Slice of bread (cut in half diagonally and then separated top and bottom)

1 cup of imitation crab meat (completely thawed)

2 tablespoons aged cheese Alfredo sauce

1/3 cup shallots

2 tablespoons Italian seasoning

1 tablespoon garlic and pepper seasoning

1/3 cup diced tomatoes

1/4 cup ricotta cheese

Directions:

Combine the crab meat with the Alfredo sauce, shallots, tomatoes and seasoning. Stir until completely combined.

Lightly spray a pan with non stick spray. Toast the bread slices on both sides until desired consistency. Top bread slices with crab salad mix. Then top each tostado with a dollop of ricotta and serve.

Enjoy!