I'm so excited to share this new recipe with you. I was looking for ways to celebrate St. Patrick's Day but I was tired of everything green and wanted something more original. Then I discovered this recipe from Kerrygold and I knew I had to try it.
This is hands down one of my favourite all time recipes! It's so simple, healthy and delicious I could eat this all the time! It's vegetarian and you can even make it vegan by swapping out the cheese for vegan cheese and using a vegan flatbread. I love naan bread and I love making flatbread pizzas with it (it's the only time thin crust is acceptable).
Naan bread is something you should always have on hand for party snacks and quick & easy meals. In this recipe, I piled Kerrygold Aged Cheddar, crisp, salty bacon and sweet apple slices high on the naan bread and pop it in the oven until the cheese becomes melty and gooey. A quick sprinkle of crunchy green onions is all this Flatbread with Irish Cheddar and Bacon needs before it’s ready to eat. Is your mouth watering yet? It should be. This recipe has all the great flavors you want in a flatbread without being overly rich. And who can say no to anything with bacon?
FLATBREAD WITH IRISH CHEDDAR, APPLES, AND BACON
- 3 ounces grated Kerrygold
- Aged Cheddar Cheese
- 3 pieces of bacon, cooked until crisp and crumbled
- ¼ of an apple, thinly sliced
- 2 green onions, sliced
Preheat oven to 400 degrees F.
Top the naan crust with the grated cheese. Sprinkle the bacon on top of cheese and add the apple slices. Bake in preheated oven for 5-7 minutes or until cheese is melted.
Sprinkle green onions on top of flatbread. Slice and serve.