Layered Red Velvet Cake - Why This Recipe Was A Total Disaster

Hello lovely,

Since I started the tradition of making an annual Christmas cake, I decided to extend it to all other holidays. I already make themed drinks and other recipes, but a signature Valentine’s Day Cake sounded ideal this year! Hopefully next year I'm not so last minute with it. And I should probably choose to make it during a less stressful time in my life. I definitely rushed to make this because I anticipated having to travel for a trip that never happened. That's the unfortunate part of when you’re not the one making the plans, so your plans have to accommodate theirs.

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That's why there’s no recipe for this. To start an annual Valentine's day cake, I cared more about how it looked, so I actually used a boxed red velvet cake recipe. There was just one problem: The cake mix was too moist. I couldn’t get around the cake with any frosting because parts of the cake would come off on the spatula. Then the frosting turned out to be REALLY hot pink, which was an absolute nightmare for what I had in mind. I’m already a complete amateur at cake decorating so I actually panicked for a few minutes. (Side note: If anyone is hosting cake decorating classes please sign me up 🙏)

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After my mini panic session, I decided to melt the frosting in the microwave just a bit and pour it over the cake. Trust me, it was as messy as you’re imagining. The clean up sucked and took multiple people, but at least I had two little people (kids) to assist (and by assist, I mean lick the plate).

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So what did I learn from this experience? First: I definitely need to invest in the right pans to make a layered cake of different sizes. I used a Bundt pan for the bottom because it was the only thing deep enough for the base and I actually baked the top smaller cake in a saucepan. It worked but when I say that’s probably one of the most ghetto things I had ever done…🤦‍♀️ Second, I really need to plan better because I stress way too easily. I thought everything was perfectly planned, but its probably not a good idea to shoot a complex cake like this when you’re shooting like 50 other things in the same day. Third, filters really save the day!

Have you ever had a recipe fail? What was your kitchen nightmare. Share your memories in the comment section below. Hopefully your Valentine’s Day treats don’t turn out like mine 😅