Lemon Banana Cheesecake Waffles

Hello Lovely,

Breakfast can be complicated. Especially if you're still hungover from my boozy cheesecake from yesterday. So when I got up this morning, with nothing laid out in front of me (my step-dad usually makes breakfast) it was on me to make breakfast for the family and still make it to work on time. I was ten minutes late. But these babies were totally worth it! This may be more of a weekend breakfast item, but if your fancy taste buds have no sense of time, surprise your family with this super good, and surprisingly easy recipe.

Lemon Banana Cheesecake Waffles



  1. 4 eggs, separated
  2. 2 1/2 cups milk
  3. 2 tablespoons applesauce
  4. 1 tsp Vanilla Extract
  5. 3 cups self raising flour
  6. 1/4 cup caster sugar


  1. 1 3/4 cups cream cheese
  2. 1/2 cup lemon curd
  3. 1 small banana sliced
  4. 1/4 cup icing sugar


  1. STEP 1

    Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined.

  2. STEP 2

    Combine flour and sugar into a large mixing bowl and make a well in the centre. Carefully whisk in egg milk mixture to form a smooth batter

  3. STEP 3

    Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.

  4. STEP 4

    Preheat Waffle maker. Using a cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished. Set aside to cool completely.

  5. STEP 5

    Beat cream cheese, banana and lemon curd together until smooth and set aside.

  6. STEP 6

To assemble, sandwich waffle with cheesecake filling, then cut in half diagonally. Serve 2 waffles for each person and drizzle with honey.