No dairy? No problem. This delicious dairy-free eggnog is your ticket to holiday bliss. I've found the perfect combination of plant-based milks, holiday spices, and sweetener that come together to be just as rich and satisfying as its traditional counterpart. And the best part? All you have to do is throw everything into a blender and chill — no aging time or complicated process needed!
I love that this can chill in the blender pitcher until cold, then blend again to recombine everything just before serving. The beauty of this is that you can actually make a few batches ahead of time, chill them, and just blend again a pitcher at a time for a large gathering.
Dust each glass with some more freshly grated nutmeg, which I think is mandatory, and your guests will be floored that what they're drinking is in fact dairy free.
Recipe adapted from KitchMe
Ingredients Serves 5
1 package (1 oz) sugar free instant vanilla pudding mix
5 cup non-fat non-dairy milk
1 packet sugar substitute
1 tsp ground cinnamon
1 pinch ground nutmeg
1 tsp rum flavoured extract
In a blender, mix together sugar free vanilla pudding mix, non-fat milk, sweetener, ground cinnamon, pinch of nutmeg, and rum extract. Mix very well for at least 2 minutes. If the eggnog is too thick, add more milk and sweetener.