Surf & Turf – Salmon and Petite Steak

Hello Lovely,

The Surf and Turf is a meeting of two worlds: the land and the sea.  With this striking combo we thought it was fitting to feature it for Valentine’s as a couple is a meeting of two minds and hearts focused on one goal.  This dish is beautiful in appearance and delicious in flavor!  I’ve swapped the lobster tail for salmon for a lighter flavor with the same meaty texture.

Petite steak

  • 3 thick petite steaks cut into halves
  • Salt
  • Black pepper
  • Fresh parsley (sprigs of curly and Italian parsley) minced
  • 2 stem of fresh rosemary minced
  • 1 tablespoon olive oil
  • 4 medium cloves of garlic minced
  • 2 tablespoons of melted butter for cooking
  1. Mix all ingredients together in a bowl and marinate for a minimum of an hour in the refrigerator or use immediately.
  2. Place sauté pan on low heat until butter bubbles.  Place 2 pieces of steak into the pan and let cook for 2 minutes on each side for rare, 4 for medium rare, etc.  You can cook the steak to your prefer temperature.
  3.  There will be butter gravy in the pan that can be used to top the steak.  Serve immediately and enjoy!



  • 08 – 1lb fresh salmon filet
  • 2 tblsp. Salted butter
  • Salt
  • Black pepper

Butter Sauce

  • ¼ stick of melted butter

  • 1 tablespoon freshly squeezed lemon juice

  • 2 teaspoon fresh parsley, chopped

  • Dash of salt

  1. Remove the skin from the salmon and season with salt and black pepper.  
  2. Place butter into a medium heated pan and let cook for 3- 4 minutes on each side. Remove salmon from pan.  
  3. Combine ingredients for the butter sauce and place into the pan for 2 – 4 minutes.  Place butter sauce on cooked salmon.  

For surf and turf recipe, place salmon on top of or on the side of the steak and serve with a lemon wedge. Do you prefer salmon or lobster with your steak?