For the wedges
- 2 sweet potato, cut into wedges
- 4 tbsp olive oil
- 3 tbsp garlic and pepper seasoning
- 1 tbsp cajun seasoning
- Parmesan cheese, to garnish
Preheat the oven to 200C/400F/Gas 6.
Grease a sheet pan or line with foil or parchment paper.
Toss the wedges with the oil in a bowl or ziploc bag and allow to soak for about 10 minutes.
Arrange the wedges on your sheet making sure than none overlap one another.
Sprinkle seasonings over wedges and drain the remaining oil over the wedges before placing in the oven and baking for 35-40 minutes.
Once the potatoes are done, garnish with parmesan cheese then put it back in the oven (with the oven off) for five minutes to allow the cheese to melt a little.
Serve with your favourite dipping sauce and enjoy!