Cinnamon Hazelnut Mug Cake

The first time I made this recipe, I knew I was onto something. It was the most moist (is that correct? most moist?) mug cake I ever had! One of the problems I had with mug cakes is how dry they were to the bottom, so I always had to add whipped cream or something similar to create moisture in it. So I made it again this week and when I got the same result, I just knew I had to share it!

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