I know I said that I was done with the keto diet, but I did hold on to the low carb side of it for a smart carb diet. One of my favourite go to’s on this trend is keto bread. Now there are many variations of this, and I even shared one before, but this is different. This one I found on Pinterest. It’s so easy to whip up as it cooks in the microwave in 90 seconds. The best part? Toasting it afterwards for a delicious firm bun! I usually do this as an English muffin, but guess what, you can make this in any shape depending on the container you put it in. If you want to use a sandwich container to get the shape and simply manipulated the ingredients to make it stretch. I make this for breakfast once a week because it’s so easy. It takes about 10 minutes to make even though you only need 1.5 in the microwave so it’s still a quick and easy dish to whip up!
Microwave Keto Bread
3 TBS almond flour
1.5 TBS melted butter
1/2 teaspoon baking powder
1 egg white
Mix all ingredients in a mug (if making an English muffin) or sandwich container for a “toast bread” feeling.
Microwave for 90 seconds.
Cut in half (if you did it in a mug). Feel free to stop here, but for a firmer “bread”, lightly toast on each side in a skillet before serving.
Top with whatever you want and enjoy!