Putting the ingredients for Eggs Benedict in a casserole gets you all the flavour in the fraction of the time.

Cloud bread is a great substitute for bread on the ketogenic diet. The term "cloud" comes from the fact that its quite light and fluffy tasting, which comes from the egg whites being mixed and folded into the rest of the recipe.

This savoury Southern casserole contains all the fixings for a classic breakfast of eggs, sausage, and hash browns in a single dish, which makes it great for feeding a crowd. Serve it with fresh tomato salsa for extra bright colour and flavour..

This yummy brunch casserole can be put together the night before and placed in the oven a few minutes before your guests arrive. Adding a bit of tomato paste to a classic hollandaise sauce gives it a lovely rosy hue and a nice tangy flavour.

Speckles of juicy, bursting strawberries, chunks of tangy sweet cheesecake and all the things we love about French toast but in a casserole form. Who wouldn’t like that?

This dish tastes exactly like mushroom topped pizza…except it’s way lighter. At first glance it may look like an indulgent dish but the egg makes it feel much more on the lighter side, which you’re going to appreciate in the mornings. Who doesn't want pizza for breakfast? 

Start your morning with these hearty orange spiced waffles. A perfect breakfast for the cooler mornings of fall. Feel free to add your favourite breakfast sides like turkey bacon, scrambled eggs or a side of fruit. Maybe, orange?

Salad for breakfast or eggs for dinner—however you look at it, this vegetable and protein-filled bowl will keep you satisfied for hours.

LEFTOVER PIZZA FOR BREAKFAST HAS ALWAYS BEEN A THING, BUT THIS SCRUMPTIOUS BACON AND EGG BREAKFAST PIZZA MAKES PIZZA IN THE MORNING TOTALLY LEGIT.

Christmas themed pancakes make it even easier to creative a festive holiday breakfast! Are they pancakes or are they cookies? You decide!

You can now eat your pumpkin spice latte, thanks to these muffins.

These are such an awesome grab-&-go breakfast.  They are perfect to make on a Sunday and eat throughout the work week.  Or, you could even freeze some and defrost as needed.

A yummy quiche with a healthy couscous base. Ready in 40 minutes from start to serve!