Earthy, delightful mushrooms are front and center in this seafood dish. It’s hearty and deliciously interesting and affirms once again that mushrooms, seafood and pasta are great companions. The addition of a dry white wine to the sauce makes this indulgent dish too good to stick to one serving!
When it’s this effortless to make something so lip smackingly good with ingredients that are basic pantry essentials, frozen meals and home delivery aren’t even a passing thought. No matter how nuts your household is at dinner time, no matter how tired you are, no matter how irritating and incompetent your boss is, how bad the commute home was, how miserable the weather is – you got this! This is one for busy weeknights, lazy Sundays, and every other day in between. This dish would be perfect for a romantic Valentine's Day dinner for two. So if you're not too "chicken" let's get cooking!
Lemon, garlic, and thyme make brown rice shine in this light, slightly-tart gluten-free, vegetarian dish. Red chili flakes or Cajun seasoning add a nice kick.
Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, and in this case, honey mustard salmon. It’s one of those couldn’t-be-easier, how-to-impress-without-doing-much recipes. Takes 30 minute to prep, and 12 minutes to cook.
A fitting side dish for any entrée is the two toned mashed potatoes, which combines the savory with the sweet in one.
Pumpkin soup. Perhaps the quintessential fall/winter food. That and casseroles. But soup warms you from the inside out, like only tea does. Especially on days where the winter wind chills you to the bone.
Not that we have experienced particularly low temperatures at my latitude so far. To the contrary, it has been a fairly mild fall/winter (sometimes even mostly summer). Truth is, you don’t need to be under the blankets to enjoy pumpkin soup. This pumpkin soup is yummy, creamy, and so velvety-smooth. There’s nothing quite like pumpkin soup to warm up wet or cold days.
This recipe mimics a California chicken flatbread with juicy chicken, bacon, mushrooms, tomato, cilantro, and sweet yet savoury balsamic vinagrette!
Love crispy garlic chicken and buttery parmesan noodles in a fresh lemon cream sauce?? You will love this quick and easy Grilled Lemon Chicken Pasta! I love the combo of light angel hair pasta with this fresh creamy lemon sauce. And the slightly crispy garlic chicken is the cherry on top! It’s so easy to make for a weeknight dinner, and all you need are a few fresh and simple ingredients. If you love lemon, chicken, and pasta, make this for dinner tonight! :)
Creamy soup with tender lasagna noodles, ricotta cheese, fresh mozzarella cheese, basil and fire roasted tomatoes. This one pot meal takes 30 minutes to make and feeds a crowd. Serve this vegetarian soup with crusty bread and extra cheese.
Allowing you to save money and bring the flavors of Italy home! So if your craving pizza tonight, run over to your local supermarket and stock up on all your favorites and make my recipe for Balsamic Chicken Pizza!
Cheesy Cauliflower Casserole makes the most delicious side dish or meatless main dish! Full of flavor with cauliflower, sautéed mushrooms & leeks, and an easy cheesy sauce that won’t pack on the calories. This is incredible!